Served with whipped butter of the day or olive oil & balsamic vinegar.

Premium olives in fennel & lemon marinade.

A selection of mussels, cockles and clams in house pickling liquor.

Served natural with shallot vinegar, lemon and tabasco sauce.

Served natural with shallot vinegar, lemon and tabasco sauce.

Served natural with shallot vinegar, lemon and tabasco sauce

Served with toasted sourdough.

Fresh North Sea squid, in light batter, salt & pepper with garlic aioli.

King prawns in garlic & chilli oil with parsley, served with toasted sourdough.

Served with toasted sourdough.

Smoked haddock, salmon, prawns & spinach with cheddar & breadcrumb mash topping.

Indonesian lightly spiced curry with seabass & king prawns, served with rice and coconut green beans.

Extra large Whitby scampi, served with chips, garden peas, parsley, lemon wedge and tartare sauce.

Cooked in garlic & parsley butter, served with mixed house salad & skin-on fries (market price).

Prime cod goujons in crisp signature batter with chilli tartare, spring onions & chillis. Served on a bed of dressed asian slaw, topped with pickled radish and corriander, in soft flour tortillas with lime wedges.

King prawns with garlic & lemon aioli in crisp signature batter, with spring onions & chillis. Served on a bed of dressed asian slaw, topped with pickled radish and corriander, in soft flour tortillas with lime wedges.

Roast, curried cauliflower with coriander & lemon vegan mayo, pomegranate & cucumber piso salsa. Served on a bed of dressed asian slaw, topped with pickled radish and corriander, in soft flour tortillas with lime wedges.

A mix of fish, prawn, and cauliflower tacos. Served with skin on fries.

A mix of fish, prawn, and cauliflower tacos. Served with skin on fries.

Served with chips, parsley, lemon wedge and tartare sauce.

Served with chips, parsley, lemon wedge and tartare sauce.

Served with chips, parsley, lemon wedge and tartare sauce.

Extra large Whitby scampi, served with chips, garden peas, parsley, lemon wedge and tartare sauce.

Topped with white & brown crab meat, sriracha sauce, spring onions, chilli & corriander.

Topped with spicy nduja sausage, sriracha sauce, spring onions, chilli & corriander.

Topped with truffle oil parmesan cheese & chopped chives.

Choose one of our most popular tacos. All served on a bed of dressed asain slaw, in soft flour tortillas with lime wedge and your choice of fries or mixed house salad.

Prime Cod in crisp batter, served with your choice of chips or mixed salad.

Prime Cod in crisp batter, served with your choice of chips or mixed salad.

Served in butter with your choice of chips or mixed salad.

Extra large breaded scampi with your choiceof chips or mixed salad.

Served with your choice of chips, fries or mixed salad.

Choose two scoops from: ICE CREAM - vanilla, chocolate, strawberry, coconut. SORBET - mango or raspberryberry.

Rich freshly brewed coffee with armagnac, disaronno amaretto & double cream float

Spanish style baked cheesecake with burnished exterior

Your choice of scoops and flavors. Price varies by number of scoops.