Fish Over Fire Night

Friday 9th October - 6pm onwards

Our first Fish Over Fire Night takes place on Friday 9 October, before returning on the first Friday of every month from November onwards—an atmospheric evening of exceptional seafood kissed by charcoal, smoke and open flame.

Arrive from 6pm to a welcome drink beside the fire pits, where glowing embers and the scent of seafood over the barbecue set the tone for the evening. At 6:30pm, our chefs begin serving a specially created seasonal menu, with each course revealing the depth, richness and delicate char of fish and shellfish cooked over live fire.

We have just 24 seats outside beneath our covered canopy and 28 seats inside the restaurant. Wherever you sit, the fire, smoke and theatre of live cooking remain at the heart of the experience.

The experience is £79 per person, including the full 5 course menu and a drink on arrival. To accompany the evening, hand-picked, limited-release bottles of white, red, rosé and sparkling wine can be added for £28 per bottle.

Available for a minimum of two guests and payable in full when booking.

Experience policy

• Our first Fish Over Fire takes place on Friday 9 October. From November onwards, it will take place on the first Friday of each month.

• Arrival is from 6pm, with food served from 6:30pm. Please arrive promptly, as this is a set-menu experience served to all guests together.

• Tickets cost £79 per person and include the full Fish Over Fire menu and a welcome drink.

• Bookings are available for a minimum of two guests and must be paid for in full at the time of booking.

• Cancellations made more than 48 hours before the event will receive a refund. Cancellations, reductions in party size and non-attendance within 48 hours of the event are non-refundable.

• Hand-picked bottles of white, red, rosé and sparkling wine can be added for £28 per bottle. These wines are limited in availability and selections may change between events.

• The menu is seasonal and may change according to the quality and availability of fresh fish and shellfish.

• Please tell us about any allergies or dietary requirements when booking. As this is a specially created seafood menu, we cannot guarantee that every dietary requirement can be accommodated. Please contact us before booking if you are unsure.

• Indoor and outdoor seating are sold as separate allocations. Guests booking outdoor seating cannot be moved into the restaurant, as all indoor tables may be fully allocated.

• Seating for Fish Over Fire is arranged at communal tables, and your party may be seated alongside other guests.

• Outdoor seating is beneath a covered canopy with sides, heaters and fire pits. However, it remains an outdoor area and the event will proceed during normal autumn and winter weather. Guests should dress appropriately for cool, wet or windy conditions.

• If severe weather or another safety concern means we have to cancel the outdoor part of the event, affected guests will be offered a transfer to another available date or a refund. This does not guarantee an indoor table on the same evening.

• We reserve the right to make reasonable changes to the menu or format of the event when availability, weather or safety considerations require it.